So great that you have found me!
My journey began in 2018 when two hearts were joint together
not only by the passion for food and wine but also to each other.
My owners built me to be a place were we all can gather together as friends and become family.
I have been described as a hidden gem of Savo. Although I agree that I’m one of a kind ,
I definitely don’t want to be hidden
- rather out and proud!
My philosophy is to create culinary experiences from old Mediterranean recipes brought to this day
in my own unique style with a Nordic twist. My chefs handcraft all dishes mostly from
local or Finnish ingredients and turn them into delicious experiences.
You can enjoy seafood's full of flavor and my well-known heavenly risottos
and of course not forgetting the variety of different meaty delights.
With me you’ll not only experience the warmth and flavors of the Mediterranean
but also with my well chosen wines you’ll get to go all around the world.
See the wine wall I have?
My sommelier will recommend you the best options from ever varying selection.
I’ll bet that you will find new loves and long lost favorites.
So thank you for finding me, enjoy your evening.
Cheers to us and i'll hope we’ll become friends.
Kuzina Wine & Daily
-May all that come as guests leave us as friends-
TARTAR AU COUTEAU
MINCED FILLET OF ORGANICALLY FARMED BLACK ANGUS FROM IISALMI
BLENDED WITH CHEF’S 12 SECRET INGREDIENTS
TOPPED WITH HOUSEMADE MUSTARD GELATO AND QUAIL EGG
CEVICHE DE SALMONE
FILET OF SALMON CURED IN PERUVIAN STYLE SERVED WITH PICO DE GALLO
AND LECHE DI TIGRE SAUCE
BISQUE DE MARISCO
FRESH SEA FOOD CRUSTACEAN TRANSFORMED IN A VIBRANT BORTH SERVED WITH
TIGER PRAWNS AND HAND MADE SAFFRON CROUTONS
FROM THE SEA & LAND
SOUND OF THE SEA
FILET OF WILD SEA BASS FARCE WITH LANGOUSTINES & PRAWNS SERVED WITH
PARSLEY ROOTS MOUSSE AND PERNOD BEURRE BLANC SAUCE
CHULETA DE CERDO
28 - DAYS DRY AGE CHOP OF MANGALITA PORK ACCOMPANIED WITH A
SEASONAL CHARGRILL VEGETABLES, SPLASH OF POLENTA FOAM AND CHIMICHURRI SAUCE
FILLETTO DI VITELLO AL PEPPE VERDE
GRILLED BEEF TENDERLOIN (220 G) AND CREAMY GREEN PEPPER SAUCE
FLAMED WITH GRAPPA STRAVECCIA DI SASSICAIA
SERVED WITH PARSNIP MOUSSE AND FLAMBÉED ASPARAGUS
TONKA CRÈME BRÙLÈE
CLASSIC TONKA CRÈME BRÙLÈE WITH CARAMEL GELATO AND BLACK SALT
IL DOLCE DI TIBERIUS
WHITE CHOCOLATE PANNACOTTA WITH BLUEBERRY, WHITE PEPPER, MINT AND
GREEK YOGURT RASBERRY GELATO
OUR MENU IS BASED ON FRESH FOOD CONCEPT WHICH CHANGES FREQUENTLY,
AS A RESULT, SOME ITEMS MAY RUN OUT DURING THE EVENING.
ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT SEPARATE NOTICE IN THE MENU.
THE STAFF WILL INFORM YOU IN CASE OF ANY CHANGES.
ITEMS ON THIS MENU MAY, DESPITE THE BEST EFFORTS AND CARE OF OUR KITCHEN STAFF,
CONTAIN TRACES OF ALLERGENS INCLUDING, BUT NOT LIMITED TO; NUTS, SEAFOOD, SOY PRODUCTS, EGGS, DAIRY AND WHEAT