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So great that you have found me!

My journey began in 2018 when two hearts were joint together not only by the passion for food and wine but also to each other. My owners built me to be a place were we all can gather together as friends and become family.

I have been described as a hidden gem of Savo. Although I agree that I’m one of a kind, I definitely don’t want to be hidden - rather out and proud!

My philosophy is to create culinary experiences from old Mediterranean recipes brought to this day in my own unique style with a Nordic twist. My chefs handcraft all dishes mostly from local or Finnish ingredients and turn them into delicious experiences. You can enjoy seafood's full of flavor and my well-known heavenly risottos and of course not forgetting the variety of different meaty delights.

With me you’ll not only experience the warmth and flavors of the Mediterranean but also with my well chosen wines you’ll get to go all around the world. See the wine wall I have? My sommelier will recommend you the best options from ever varying selection. I’ll bet that you will find new loves and long lost favorites.

So thank you for finding me, enjoy your evening.

Cheers to us and i'll hope we’ll become friends.

Sincerely yours,

Kuzina Wine & Daily

-May all that come as guests leave us as friends-

 

 

We suggest you reserve a table in advance.
Book now

STARTERS

TARTAR AU COUTEAU
10 DAYS DRY AGE - BLACK ANGUS FILLET BLENDED WITH CHEF’S 12 SECRET INGREDIENTS TOPPED WITH DIJON MUSTARD GELATO AND QUAIL EGG
19,00

CEVICHE DE SALMONE
DRY AGE - KING SALMON LOIN, CURED IN PERUVIAN STYLE SERVED WITH PICO DE GALLO, IKURA FRESH SALMON ROE AND LECHE DI TIGRE SAUCE
19,00

COQUILLES S.T JACQUES
PERFECTLY PAN-SEARED SCALLOPS S.T JACQUES WITH FRESH ROSEMARY, FLAMED WITH PERNOD LIQUEUR SERVED WITH FENNEL VELOUTE AND POMELO OIL
20,00

FROM THE SEA & LAND

KING SALMON
KING SALMON FILET DRY – AGE FOR 14 DAYS SERVED WITH A VIBRANT SWEET POTATOES MOUSSE BINCHOTAN CHAR – GRILLED BABY CARROTS AND NOILLY PRAT SAUCE
38,00

TO HTAPODI TOU MICHALI
BINCHOTAN CHAR – GRILLED WILD OCTOPUS SERVED WITH A DELICIOUS SANTORINI`S FAVA BEAN MOUSSE AND SUN-DRIED OLIVE LADOLEMONO SAUCE
38,00

CLASSICO FILETTO AL PEPE VERDE
DRY AGE – FILET OF BLACK ANGUS CHAR-GRILLED TO PERFECTION SERVED WITH PARSNIP ROOT MOUSSE, ASPARAGUS AND CREAMY GREEN PEPPERCORN SAUCE
40,00

DESSERTS

TRUFALINA
ARTISANAL PIEMONTE BLACK TRUFFLE AND VALRHONA DARK CHOCOLATE GELATO SERVED WITH LOCAL WILD FOREST FRUITS AND SUMMER COULIS
15,00

MARACUJÀ
PASSION FRUIT AND VALRHONA WHITE CHOCOLATE MOUSSE SERVED WITH PASSION FRUIT SORBET AND PASSOA LIQUEUR EMULSION
15,00

FIOR DI LATTE
ARTISANAL GELATO OF 3 DIFFERENT CHEESES SERVED WITH NORI SAUCE, DILL OIL AND PORCINI MUSHROOMS DUST
15,00

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 €

We suggest you reserve a table in advance.
Book now

PLEASE NOTE!

OUR MENU IS BASED ON FRESH FOOD CONCEPT WHICH CHANGES FREQUENTLY,
AS A RESULT, SOME ITEMS MAY RUN OUT DURING THE EVENING.

ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT SEPARATE NOTICE IN THE MENU.
THE STAFF WILL INFORM YOU IN CASE OF ANY CHANGES.

ITEMS ON THIS MENU MAY, DESPITE THE BEST EFFORTS AND CARE OF OUR KITCHEN STAFF,
CONTAIN TRACES OF ALLERGENS INCLUDING, BUT NOT LIMITED TO; NUTS, SEAFOOD, SOY PRODUCTS, EGGS, DAIRY AND WHEAT