Á LA CARTE
So great that you have found me!
My journey began in 2018 when two hearts were joint together
not only by the passion for food and wine but also to each other.
My owners built me to be a place were we all can gather together as friends and become family.
I have been described as a hidden gem of Savo. Although I agree that I’m one of a kind ,
I definitely don’t want to be hidden
- rather out and proud!
My philosophy is to create culinary experiences from old Mediterranean recipes brought to this day
in my own unique style with a Nordic twist. My chefs handcraft all dishes mostly from
local or Finnish ingredients and turn them into delicious experiences.
You can enjoy seafood's full of flavor and my well-known heavenly risottos
and of course not forgetting the variety of different meaty delights.
With me you’ll not only experience the warmth and flavors of the Mediterranean
but also with my well chosen wines you’ll get to go all around the world.
See the wine wall I have?
My sommelier will recommend you the best options from ever varying selection.
I’ll bet that you will find new loves and long lost favorites.
So thank you for finding me, enjoy your evening.
Cheers to us and i'll hope we’ll become friends.
Kuzina Wine & Daily
-May all that come as guests leave us as friends-
TARTAR AU COUTEAU
MINCED FILLET OF ORGANICALLY FARMED BLACK ANGUS FROM IISALMI
BLENDED WITH CHEF’S 12 SECRET INGREDIENTS
TOPPED WITH HOUSEMADE MUSTARD ICE CREAM
FILLET OF SALMON CURED IN THE MEDITERRANEAN STYLE, BLACK OLIVE AND
SERVED WITH TARRAGON BEURRE BLANC
ME AGAPI APOTI THIRA
WILD OCTOPUS SERVED WITH KALAMATA TAPENAD, AVOCADO CREAM,
CITRUS SANTORINI SEGMENTS
AND SPITIKO BLACK VOLCANO SALT
FROM THE SEA
SECRET OF THE SEA VOL 2.
BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,
MOJITO FOAM IN A MINI BASKET TOPPED WITH RED SALMON CAVIAR
FROM TERVO AND SERVED WITH PEA AND MINT PUREE
RISOTTO AI FRUTTI DI MARE
WILD OCTOPUS, MUSSEL, TIGER PRAWNS AND CALAMARI RINGS GRILLED
SERVED WITH ARBORIO RICE AND SICILIAN DRY ZAFFERANO
FROM THE LAND
PETTO D’ANATRA CON VISCIOLA
PERFECTLY SEARED DUCK BREAST,
COLD SMOKED SWEET POTATOES CREAM
AND SOUR CHERRY AMARONE WINE SAUCE
FILLETTO DI VITELLO AL PEPPE VERDE
GRILLED BEEF TENDERLOIN (220 G) AND CREAMY GREEN PEPPER SAUCE
FLAMED WITH GRAPPA STRAVECCIA DI SASSICAIA
SERVED WITH PARSNIP MOUSSE AND FLAMBÉED ASPARAGUS
IL DOLCE DI TIBERIUS
WHITE CHOCOLATE PANNACOTTA WITH BLUEBERRY, WHITE PEPPER, MINT AND
GREEK YOGURT RASBERRY GELATO
OUR MENU IS BASED ON FRESH FOOD CONCEPT WHICH CHANGES FREQUENTLY,
AS A RESULT, SOME ITEMS MAY RUN OUT DURING THE EVENING.
ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT SEPARATE NOTICE IN THE MENU.
THE STAFF WILL INFORM YOU IN CASE OF ANY CHANGES.
ITEMS ON THIS MENU MAY, DESPITE THE BEST EFFORTS AND CARE OF OUR KITCHEN STAFF,
CONTAIN TRACES OF ALLERGENS INCLUDING, BUT NOT LIMITED TO; NUTS, SEAFOOD, SOY PRODUCTS, EGGS, DAIRY AND WHEAT