SPECIAL MENU

13.6-20.6.2018

STARTER

Greek style platter with mix of cold
cuts, cheeses and vegetables (G)

Alpha Malagouzia 2016 12 cl

MAINS

Vegetarian quinoa risotto (G, L)
or
Fillet of salmon with beetroot and
mint puree and fresh dill sauce (G, L)

Pigueras organic Verdejo 2017 12 cl
or
El numero Primo organic 2013 12 Cl

DESSERT

Chocolate tart with lingonberry
sauce and caramel ice cream (G, L)

Commandaria 2001 8 cl

Menu 40,00

Wine package 25,00