Á LA CARTE

OUR PRIMARY GOAL IS TO OFFER YOU AN EXCEPTIONAL DISH.
MEDITERRANEAN FOOD INFUSED WITH LOCAL INGREDIENTS.

-BEST FROM THE SOUTH AND THE NORTH-

IN THE HEART OF OUR MENU IS CRAFTSMANSHIP; ALL OF THE ITEMS ON EACH DISH ARE HANDMADE.

WITH THE BEST INGREDIENTS THAT ARE AVAILABLE FROM LOCAL PRODUCERS, WE CAN
GUARANTEE YOU FRESHNESS AND TASTES THAT ARE FULL OF FLAVOR. WE WANT THAT THE LOVE
AND THE PASSION THAT WE HAVE FOR OUR FOOD WILL BE TRANSPARENT TO YOU.

WE WANT OUR DISHES TO EVOKE FEELINGS THAT TAKE YOU TO YOUR BEST MEMORIES WITH FOOD.
THE FLAVORS AND TEXTURES OF OUR MENU WILL EMBARK YOU TO A JOURNEY THAT IS TIMELESS.

WE HOPE THAT YOU ENJOY OUR FOOD AND THAT THE DISHES YOU CHOOSE WILL MAKE YOUR DAY.

-LAUGHING, LOVING, LIVING-

 

 

STARTERS

SALMAO

HANDMADE SALMON CARPACCIO WITH LIME AND PASSION FRUIT VINAIGRETTE
WITH ROASTED SESAMI SEEDS ON A BED OF ROCKET SALAD

11,00

IL CARPACCIO

HANDMADE BEEF CARPACCIO MARINATED FOR 12 DAYS
IN BLACK AND WHITE TRUFFLES WITH BABY ARUGULA AND STRAWBERRIES

12,00

OKTAPODI TOU STELIOU

OCTOPUS IN KUZINA STYLE WITH DAILY ACCOMPANIMENTS

13,00

KUZINAS SECRET

MESE FOR 2 PERSONS
SELECTION OF HANDMADE COLD CUTS, DIPS AND VILLAGE BREAD
WITH CHEESES AND VEGETABLES

22,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

VEGETARIAN AND SALADS

RISOTTO VERDE GENOVESE

CARNAROLI RISOTTO WITH ORGANIC SEASONAL VEGETABLES, MUSHROOMS
AND D.O.P PARMEGIANO-REGGIANO WITH PESTO GENOVESE DRESSING

20,00

TRADITIONAL CAESAR SALAD

ICEBERG SALAD WITH HANDMADE CAESAR DRESSING,
HANDMADE CROUTONS, D.O.P PARMESAN, MODENA BALSAMIC AND CARAMELIZED PANCETTA
- CHOOSE WITH GRILLED CHICKEN BREAST OR TIGER PRAWNS

20,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

FROM THE SEA

OKTAPODI TOU STELIOU VOL 2

WILD OCTOPUS MARINATED FOR 24 HOURS IN CYPRIOT HERBS
SERVED WITH BUTTER SQUASH AND HIROMERI RISOTTO

28,00

NERO DI SEPPIA

ROASTED TIGER PRAWNS AND CALAMARI SERVED WITH
BLACK INK CARNAROLI RISOTTO AND LIME DRESSING

28,00

SECRET OF THE SEA

BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,
BABY CARROT MOUSSE AND SAFFRON FOAM

28,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

FROM THE LAND

SALTIMBOCCA DI POLLO

CHICKEN BREAST STUFFED WITH PROVOLONE, SUN DRIED TOMATOES AND FRESH SAGE
WRAPPED IN PANCETTA SERVED WITH SICILIAN RAGOUT AND NERO D’AVOLA WINE SAUCE

23,00

MAGRETS DE CANARD

FRENCH STYLE DUCK BREAST PAN-SEARED IN PINOT NOIR ESSENCE
WITH WILD BERRY SAUCE AND CELERY MOUSSE

28,00

TOURNEDOS ROSSINI

BEEF FILLET MARINATED IN TRUFFLE AND THYME TOPPED WITH FOIE GRAS SERVED
WITH CARAMELIZED SWEET POTATO MOUSSE AND MADEIRA WINE SAUCE

33,50

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

DESSERTS

DAILY DELIGHT

HANDMADE SORBET OR ICE CREAM
(DAILY SELECTION)

8,00

TIRAMISU

TIRAMISU GELATO NEL NOSTRO STYLE

11,00

PARFAIT AUX PRALINES

MINT AND CHOCOLATE TART SERVED WITH PARFAIT ICE CREAM

11,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH