Á LA CARTE

OUR PRIMARY GOAL IS TO OFFER YOU AN EXCEPTIONAL DISH.
MEDITERRANEAN FOOD INFUSED WITH LOCAL INGREDIENTS.

-BEST FROM THE SOUTH AND THE NORTH-
IN THE HEART OF OUR MENU IS CRAFTMANSHIP; ALL OF THE ITEMS ON EACH DISH ARE HAND MADE.

WITH THE BEST ORGANIC INGREDIENTS, THAT ARE AVAILABLE FROM LOCAL PRODUCERS, WE CAN
QUARANTEE YOU FRESHNESS AND TASTES THAT ARE FULL OF FLAVOR. WE WANT THAT THE LOVE
AND THE PASSION THAT WE HAVE FOR OUR FOOD WILL BE TRANSPARENT TO YOU.

WE WANT OUR DISHES TO EVOKE FEELINGS THAT TAKE YOU TO YOUR BEST MEMORIES WITH FOOD.
THEFLAVORS AND TEXTURES OF OUR MENU WILL EMBARK YOU TO A JOURNEY THAT IS TIMELESS.

WE HOPE THAT YOU ENJOY OUR FOOD AND THAT THE DISHES YOU CHOOSE WILL MAKE YOUR DAY.

-LAUGHING, LOVING, LIVING-

STARTERS

BEEF TONGUE

36 HOURS MARINATED BEEF TONGUE, BEETROOT, ROCKET SALAD
WITH HORSERADISH CREAM

(G, L)

10,00

 

PARMESAN BASKET

PARMESAN BASKET STUFFED WITH CRETAN-MINOAN PRAWNS

GREEN SALAD WITH LADOLEMONO

(G)

10,00

 

CARPACCIO OF WILD OCTOPUS

CARPACCIO OF WILD OCTOPUS MARINATED FOR 14 DAYS

SERVED ON BABY SPINACH BED AND CALABRIAN ORANGE PULP

(G, L)

10,00

 

KUZINAS SECRET

MESE FOR 2 PERSONS

SELECTION OF COLD CUTS, CHEEESES, VEGETABLES AND DIPS WITH VILLAGE BREAD

(PLATTER CAN ALSO BE MADE G, L OR VEGETARIAN)

18,00

 

VEGETARIAN

VEGE STEAK

MARINATED GRILLED TOFU STEAK WITH ROCKET
AND ARTICHOKE SALAD, DILL OIL

(G, L)

16,00

 

VEGAN RATATOUILLE

HAND MADE RATATOUILLE WITH ORGANIC VEGETABLES

(G, L)

16,00

 

RISOTTO

CARNAROLI RISOTTO WITH ORGANIC SEASONAL VEGETABLES

THREE WILD MUSHROOMS AND

D.O.P PARMEGIANO-REGGIANO

(G)

18,00

 

SALADS

INSALATA DI PIEMONTE

MIXED BABY GREEN SALAD, GRATED BEETROOT AND CARROTS

WITH BROWN MUSHROOMS, TRUFFLES AND BLACK ROASTED SESAME SEEDS

(G, L)

16,00

 

TRADITONAL FATTOUSH

ROMAINE LETTUCE, TOMATO, CUCUMBER, SWEET PEPPER, CHIVE, MINT, PARSLEY,
LEMON, SUMAC, POMEGRANATE SEEDS AND BULGUR

(L)

16,00

 

ADD-ONS: CHICKEN FILLET 5,00 /DISH AND TIGER PRAWNS 7,00/DISH

 

FROM THE SEA

GALIZIA PULPO

WILD PAN-SEARED OCTOPUS AND SMOKED SWEET PEPPER POWDER,
SPINACH AND BABY POTATOES WITH MARASCHINO LIQUEUR

(G, L)

26,00

 

LOBO DE MAR

CATALONIAN SEA BREAM FILLET WRAPPED IN IBERICO HAM

AND FRESH THYME ON SEASONAL VEGETABLE SAUTE

(G, L)

26,00

 

BLACK INK

BLACK INK RISOTTO WITH LIME TIGER PRAWNS AND ALFA ALFA

 (G, L)

26,00

 

SECRET OF THE SEA

BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,
BABY CARROT MOUSSE AND SAFFRON FOAM

 (G, L)

27,00

 

FROM THE LAND

CHICKEN PROVANCE

PROVANCE STYLE CHIKEN BREAST STUFFED WITH KING PRAWN MOUSSE

ROLLED IN BACON AND VEGETABLE RATATOUILLE, THYME SAUCE

(G, L)

22,00

 

LA RIOJA PORK FILLET

LA RIOJA PORK FILLET WITH CELERY PUREE, BABY POTATOES AND BABY CARROTS

TEMPRANILLO WINE REDUCTION

 (G, L)

22,00

 

KIPRIAKO LAMB

KIPRIAKO LAMB IN COMMANDARIA WINE REDUCTION

PARSNIP MOUSSE AND FRESH BROCCOLI

(G, L)

28,00

 

KUZINA STYLE BEEF CHEEKS

BEEF CHEECKS COOKED FOR 48 HOURS TO PERFECTION

(G, L)

28,00

 

DESSERTS

GINGER POT

GINGER VANILLA CRÈME BRÛLÉE

(G, L)

10,00

 

CHARLOTTE DE PARIS

CHOCOLATE TART WITH BERRY SAUCE

AND ICE CREAM

(G, L)

10,00

 

TORTA CATALAN

CARROT CAKE AND MINT JELLY
WITH PINEAPPLE ICE CREAM

(G, L)

10,00

 

DAILY DELIGHT

SORBET AND ICE CREAM

(DAILY SELECTION)

(L, G)

8,00