Á LA CARTE
So great that you have found me!
My journey began over 2 years a go when two hearts were joint together
not only by the passion for food and wine but also to each other.
My owners built me to be a place were we all can gather together as friends and become family.
I have been described as a hidden gem of Savo. Although I agree that I’m one of a kind ,
I definitely don’t want to be hidden
- rather out and proud!
My philosophy is to create culinary experiences from old Mediterranean recipes brought to this day
in my own unique style with a Nordic twist. My chefs handcraft all dishes mostly from
local or Finnish ingredients and turn them into delicious experiences.
You can enjoy seafood's full of flavor and my well-known heavenly risottos
and of course not forgetting the variety of different meaty delights.
With me you’ll not only experience the warmth and flavors of the Mediterranean
but also with my well chosen wines you’ll get to go all around the world.
See the wine wall I have?
My sommelier will recommend you the best options from ever varying selection.
I’ll bet that you will find new loves and long lost favorites.
So thank you for finding me, enjoy your evening.
Cheers to us and i'll hope we’ll become friends.
Kuzina Wine & Daily
-May all that come as guests leave us as friends-
PEZZO DI SALMONE
FILLET OF SALMON FROM TERVO CURED FOR 24 HOURS IN DILL, FENNEL
AND LEMON WITH HORSERADISH CREAM, PICKLED ONION AND WATER CRESS SALAD
TARTAR AU COUTEAU
MINCED FILLET OF ORGANICALLY FARMED BLACK ANGUS FROM IISALMI BLENDED WITH
CHEF’S 12 SECRET INGREDIENTS TOPPED WITH HOUSEMADE MUSTARD ICE CREAM
KUZINAS SECRET FOR TWO
ARTISANAL CHARCUTERIE BOARD
AN ARRAY OF CURED MEATS AND SELECTION OF CHEESES, FRESH BREAD WITH CULINARY WILD CARDS
VEGETARIAN AND SALADS
RISOTTO VERDE GENOVESE
CARNAROLI RISOTTO WITH SELECTION OF MUSHROOMS AND SEASONAL VEGETABLES
AND D.O.P PARMEGIANO-REGGIANO WITH PESTO GENOVESE DRESSING
GRILLED BLUEFIN TUNA STEAK (250 G) ON A BEAD OF GREEN GARDEN SALAD AND
KUZINA'S PICKLED QUAIL EGG MARINATED IN CAVA VINEGAR
SERVED WITH ORANGE VANILLA VINAIGRETTE
FROM THE SEA
CATAPLANA DE MARISCO COM ARROZ
ARINTU WINE FLAMBÉED JUMBO PRAWNS, BABY OCTOPUS,CLAMS, CALAMARI RINGS
AND SQUID INK WITH HANDMADE RED PESTO RICE AND FRESH CORIANDER
SECRET OF THE SEA VOL. 2
BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,
MOJITO FOAM IN A MINI BASKET TOPPED WITH RED SALMON CAVIAR
FROM TERVO AND SERVED WITH PEA AND MINT PUREE
FROM THE LAND
HAND CRAFTED FRESH SPINACH RAVIOLI FILLED WITH SEASONED QUAIL, PARMESAN AND
BLACK TRUFFLE SERVED WITH SAN MARZANO TOMATO SAUCE AND D.O.P PARMEGIANO-REGGIANO
CANARD À L’ORANGE ROUGE
SLOW COOKED DUCK LEG MARINATED IN BLOOD ORANGE AND THYME
SERVED WITH BIO BABY CARROT MOUSSE AND GRAND MARNIER ORANGE SAUCE
FILLETTO DI VITELLO AL PEPPE VERDE
GRILLED BEEF TENDERLOIN (220 G) AND CREAMY GREEN PEPPER SAUCE
FLAMED WITH GRAPPA STRAVECCIA DI SASSSICAIA SERVED WITH
PARSNIP MOUSSE AND FLAMBÉED ASPARAGUS
DELIGHT OF THE DAY
HOUSEMADE SORBET OR ICE CREAM
TIRAMISU GELATO NEL NOSTRO STYLE
ORANGE GIANDUJA CHOCOLATE TART WITH GRAND MARNIER LIQUEUR SORBET
AND HANDMADE ORANGE MARMALADE
ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH
CHANGES IN A DISH 2,50 € / DISH
OUR MENU IS BASED ON FRESH FOOD CONCEPT WHICH CHANGES FREQUENTLY,
AS A RESULT, SOME ITEMS MAY RUN OUT DURING THE EVENING.
ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT SEPARATE NOTICE IN THE MENU.
THE STAFF WILL INFORM YOU IN CASE OF ANY CHANGES.
ITEMS ON THIS MENU MAY, DESPITE THE BEST EFFORTS AND CARE OF OUR KITCHEN STAFF,
CONTAIN TRACES OF ALLERGENS INCLUDING, BUT NOT LIMITED TO; NUTS, SEAFOOD, SOY PRODUCTS, EGGS, DAIRY AND WHEAT