Á LA CARTE

So great that you have found me!

My journey began over 2 years a go when two hearts were joint together
not only by the passion for food and wine but also to each other.
My owners built me to be a place were we all can gather together as friends and become family.

I have been described as a hidden gem of Savo. Although I agree that I’m one of a kind ,
I definitely don’t want to be hidden
- rather out and proud!

My philosophy is to create culinary experiences from old Mediterranean recipes brought to this day
in my own unique style with a Nordic twist. My chefs handcraft all dishes mostly from
local or Finnish ingredients and turn them into delicious experiences.
You can enjoy seafood's full of flavor and my well-known heavenly risottos
and of course not forgetting the variety of different meaty delights.

With me you’ll not only experience the warmth and flavors of the Mediterranean
but also with my well chosen wines you’ll get to go all around the world.
See the wine wall I have?
My sommelier will recommend you the best options from ever varying selection.
I’ll bet that you will find new loves and long lost favorites.

So thank you for finding me, enjoy your evening.

Cheers to us and i'll hope we’ll become friends.

Sincerely yours,

Kuzina Wine & Daily

-May all that come as guests leave us as friends-

 

 

STARTERS

PEZZO DI SALMONE

FILLET OF SALMON FROM TERVO CURED FOR 24 HOURS IN DILL, FENNEL
AND LEMON WITH HORSERADISH CREAM, PICKLED ONION AND WATER CRESS SALAD

13,00

TARTAR AU COUTEAU

MINCED FILLET OF ORGANICALLY FARMED BLACK ANGUS FROM IISALMI BLENDED WITH
CHEF’S 12 SECRET INGREDIENTS TOPPED WITH HOUSEMADE MUSTARD ICE CREAM

14,00

KUZINAS SECRET FOR TWO

ARTISANAL CHARCUTERIE BOARD
AN ARRAY OF CURED MEATS AND SELECTION OF CHEESES, FRESH BREAD WITH CULINARY WILD CARDS

22,00

 

VEGETARIAN AND SALADS

RISOTTO VERDE GENOVESE

CARNAROLI RISOTTO WITH SELECTION OF MUSHROOMS AND SEASONAL VEGETABLES
AND D.O.P PARMEGIANO-REGGIANO WITH PESTO GENOVESE DRESSING

20,00

TONNARELLA CATALANA

GRILLED BLUEFIN TUNA STEAK (250 G) ON A BEAD OF GREEN GARDEN SALAD AND
KUZINA'S PICKLED QUAIL EGG MARINATED IN CAVA VINEGAR
SERVED WITH ORANGE VANILLA VINAIGRETTE

26,00

 

FROM THE SEA

CATAPLANA DE MARISCO COM ARROZ

ARINTU WINE FLAMBÉED JUMBO PRAWNS, BABY OCTOPUS,CLAMS, CALAMARI RINGS
AND SQUID INK WITH HANDMADE RED PESTO RICE AND FRESH CORIANDER

28,00

SECRET OF THE SEA VOL. 2

BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,
MOJITO FOAM IN A MINI BASKET TOPPED WITH RED SALMON CAVIAR
FROM TERVO AND SERVED WITH PEA AND MINT PUREE

28,00

 

FROM THE LAND

KUZINAS RAVIOLI

HAND CRAFTED FRESH SPINACH RAVIOLI FILLED WITH SEASONED QUAIL, PARMESAN AND
BLACK TRUFFLE SERVED WITH SAN MARZANO TOMATO SAUCE AND D.O.P PARMEGIANO-REGGIANO

25,00

CANARD À L’ORANGE ROUGE

SLOW COOKED DUCK LEG MARINATED IN BLOOD ORANGE AND THYME
SERVED WITH BIO BABY CARROT MOUSSE AND GRAND MARNIER ORANGE SAUCE

29,00

FILLETTO DI VITELLO AL PEPPE VERDE

GRILLED BEEF TENDERLOIN (220 G) AND CREAMY GREEN PEPPER SAUCE
FLAMED WITH GRAPPA STRAVECCIA DI SASSSICAIA SERVED WITH
PARSNIP MOUSSE AND FLAMBÉED ASPARAGUS

34,00

 

DESSERTS

DELIGHT OF THE DAY

HOUSEMADE SORBET OR ICE CREAM
(DAILY SELECTION)

8,00

TIRAMISU

TIRAMISU GELATO NEL NOSTRO STYLE

11,00

ORANGE GIANDUJA

ORANGE GIANDUJA CHOCOLATE TART WITH GRAND MARNIER LIQUEUR SORBET
AND HANDMADE ORANGE MARMALADE

12,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

PLEASE NOTE!

OUR MENU IS BASED ON FRESH FOOD CONCEPT WHICH CHANGES FREQUENTLY,
AS A RESULT, SOME ITEMS MAY RUN OUT DURING THE EVENING.

ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT SEPARATE NOTICE IN THE MENU.
THE STAFF WILL INFORM YOU IN CASE OF ANY CHANGES.

ITEMS ON THIS MENU MAY, DESPITE THE BEST EFFORTS AND CARE OF OUR KITCHEN STAFF,
CONTAIN TRACES OF ALLERGENS INCLUDING, BUT NOT LIMITED TO; NUTS, SEAFOOD, SOY PRODUCTS, EGGS, DAIRY AND WHEAT