Á LA CARTE

OUR PRIMARY GOAL IS TO OFFER YOU AN EXCEPTIONAL DISH.
MEDITERRANEAN FOOD INFUSED WITH LOCAL INGREDIENTS.

-BEST FROM THE SOUTH AND THE NORTH-
IN THE HEART OF OUR MENU IS CRAFTMANSHIP; ALL OF THE ITEMS ON EACH DISH ARE HAND MADE.

WITH THE BEST ORGANIC INGREDIENTS, THAT ARE AVAILABLE FROM LOCAL PRODUCERS, WE CAN
QUARANTEE YOU FRESHNESS AND TASTES THAT ARE FULL OF FLAVOR. WE WANT THAT THE LOVE
AND THE PASSION THAT WE HAVE FOR OUR FOOD WILL BE TRANSPARENT TO YOU.

WE WANT OUR DISHES TO EVOKE FEELINGS THAT TAKE YOU TO YOUR BEST MEMORIES WITH FOOD.
THEFLAVORS AND TEXTURES OF OUR MENU WILL EMBARK YOU TO A JOURNEY THAT IS TIMELESS.

WE HOPE THAT YOU ENJOY OUR FOOD AND THAT THE DISHES YOU CHOOSE WILL MAKE YOUR DAY.

-LAUGHING, LOVING, LIVING-

STARTERS

IL CARPACCIO

HAND MADE BEEF CARPACCIO MARINATED FOR 12 DAYS

IN BLACK AND WHITE TRUFFLES WITH BABY ARUGULA AND STRAWBERRIES

10,00

 

SALMON TARTARE

TRADITIONAL TARTARE OF SALMON WITH FRESH DILL AND HOUSE CREAM CHEESE,

SPRING ONION AND PASSION FRUIT DRESSING

10,00

 

PARMESAN BASKET

PARMESAN BASKET STUFFED WITH CRETAN-MINOAN PRAWNS

GREEN SALAD WITH LADOLEMONO

12,00

 

KUZINAS SECRET

MESE FOR 2 PERSONS

SELECTION OF COLD CUTS, CHEEESES, VEGETABLES AND DIPS WITH VILLAGE BREAD

18,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

VEGETARIAN AND SALADS

FALAFEL

TRADITIONAL FALAFEL SERVED WITH MIXED

ORGANIC SALAD, TELAVIV OLIVES AND KOSHER OLIVE OIL

15,00

 

SALAD NICOSIA

ORGANIC MIX MEDITERRANEAN SALAD WITH POACHED EGGS,

 RED ONION, BULGUR AND GRILLED HALLOUMI

15,00

ADD-ONS FOR SALAD: GRILLED CHICKEN 5,00/DISH AND TIGER PRAWNS 7,00/DISH

 

RISOTTO

CARNAROLI RISOTTO WITH ORGANIC SEASONAL VEGETABLES

THREE WILD MUSHROOMS AND D.O.P PARMEGIANO-REGGIANO

18,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

FROM THE SEA

TSIPOURA

GREEK SEA BREAM STUFFED WITH FRESH MEDITERRANEAN HERBS AND HIROMERI

SERVED WITH SAUTEED VEGETABLES AND ASSYRTIKO WINE CREAM SAUCE

26,00

 

NERO DI SEPPIA

ROASTED TIGER PRAWNS AND CALAMARI SERVED WITH

BLACK INK CARNAROLI RISOTTO AND LIME DRESSING

26,00

 

SECRET OF THE SEA

BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,

BABY CARROT MOUSSE AND SAFFRON FOAM

27,00

 

LIMASSOL PLATTER

JUMBO TIGER PRAWNS MARINATED IN OUZO AND ORANGE

SERVED WITH RAGU OF ORGANIC VEGETABLES AND OUZO CREAM

30,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

FROM THE LAND

CHICKEN PROVANCE

PROVANCE STYLE CHIKEN BREAST STUFFED WITH KING PRAWN MOUSSE

ROLLED IN BACON AND VEGETABLE RATATOUILLE, THYME SAUCE

22,00

 

CUISSE DE CANARD

24 HOUR DUCK LEG CONFIT IN ORANGE

WITH ROOT CELERY MOUSSE AND BLUEBERRY SAUCE

25,00

 

KIPRIAKO LAMB

KIPRIAKO LAMB IN COMMANDARIA WINE REDUCTION

PARSNIP MOUSSE AND FRESH BROCCOLI

28,00

 

KUZINA STYLE BEEF CHEEKS

BEEF CHEECKS COOKED FOR 48 HOURS TO PERFECTION

28,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH

 

DESSERTS

THE ORANGE POT

ORANGE AND CARDAMOM CRÈME BRÛLÉE

10,00

 

TORTA AL LIMONCELLO

LIMONCELLO CAKE WITH WHITE CHOCOLATE GLAZE

AND PASSION FRUIT ICE CREAM

10,00

 

CHARLOTTE DE PARIS

CHOCOLATE TART WITH BERRY SAUCE

AND ICE CREAM

10,00

 

DAILY DELIGHT

SORBET AND ICE CREAM

(DAILY SELECTION)

8,00

 

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH

CHANGES IN A DISH 2,50 € / DISH